1 year ago
Friday, January 6, 2012
Inexpensive Organic Spinach Drives Salad Making
So this week, for several lunches and dinners, I've been voraciously consuming organic baby spinach, with a dash of organic vinaigrette from Organicville, sprinkling of organic portabello mushrooms, delicious Gruyere Swiss from Trader Joe's, and the ubiquitous Kirkland bacon bits. Tasty, satisfying, and healthy. It's a good habit to have.
If you like baby spinach, you should try the massive tubs from Costo.