Monday, January 30, 2012

Eat More Food!

I made a fully organic stew last night that I will be enjoying this evening.  All organic vegetables & fungi (onions, peppers, celery, carrots, portabellos.  Yard harvested organic basil & rosemary.  All grass fed, free range, organic animal ingredients (Trader Joe's Chicken broth, Double Check Ranch soup bones, Horizons butter).  It's fragrance has been wafting through the house all day.  MMMMM Time for dinner!

1 comment:

  1. The organic stew turned out perfect. The meat was so tender, I cut it with a spoon in the soup bowl. The marrow gently glided out of the 3 cross sectioned bones.

    There were NO leftovers. Delicious!


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