Tip of the hat to my buddy Zim, for this link on his blog, to "What's On My Food?" Pesticides, mmmmm. My rule of thumb for organic produce, used to be "if it has a skin or peel that I will discard, buying organic is optional. If I am eating the skin, or is has no skin (like salad) then it needs to be organic." After perusing several of the foods at this site, here, here, and here, ew, I am reconsidering my rule of thumb. And these are for foods grown & packaged in the USA (no mention of imported Chinese food products in the USDA plan).
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