1 year ago
Wednesday, April 13, 2011
Angeline Sauvignon Blanc - RR Valley
There was no way this bottle was going to not oxidize for a whole week in the
Sauvignon Blancs that are grown outside of New Zealand tend to be crisp, not grape-fruity, dry, and flavorful, and they go well with dishes that have strong flavors. I enjoyed it with a grass fed, locally raised, Double Check Ranch New York Strip Steak that I've marinaded in a soy based sauce and served with grilled mushrooms and shallots. They complimented Very Well, and rounded out a peaceful sunset.