1/4 organic, local, red pepper, chopped
1/4 organic, local, green pepper, chopped
2 crimini (stuffable) Trader Joe's mushrooms, chopped
1 tablespoon unsalted butter
4 large local, humanely raised, organically fed chicken eggs
Sautee veggies and butter, until onions change color, on medium heat. Scramble the 4 eggs. Add eggs to sauteed veggies. Cook to your preference of runny-or-not-runny.
Enjoy, and don't eat again until dinner. Yum.
Looks great! Do you ever get locally grown spicier chilis, or just stick with bell peppers?
ReplyDeleteThere is No Shortage of supply on local spicier peppers, but my 'delicate Polish gastronomie' doesn't accommodate them very well, so I stick with the green, red, and yellow "non spicy" bell peppers.
ReplyDelete=) I thought it looked as good as it tasted - and it smelled wonderful too. 4 hours after cooking it, the house still had the aroma, mmmmmm. Looked so good, I thought I should take a picture.