Wednesday, December 29, 2010

Winter Vacation Breakfast Chez Moi

1/4 organic, local, red onion, chopped
1/4 organic, local, red pepper, chopped
1/4 organic, local, green pepper, chopped
2 crimini (stuffable) Trader Joe's mushrooms, chopped
1 tablespoon unsalted butter
4 large local, humanely raised, organically fed chicken eggs
Sautee veggies and butter, until onions change color, on medium heat.  Scramble the 4 eggs.  Add eggs to sauteed veggies.  Cook to your preference of runny-or-not-runny.
Enjoy, and don't eat again until dinner.  Yum.

2 comments:

  1. Looks great! Do you ever get locally grown spicier chilis, or just stick with bell peppers?

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  2. There is No Shortage of supply on local spicier peppers, but my 'delicate Polish gastronomie' doesn't accommodate them very well, so I stick with the green, red, and yellow "non spicy" bell peppers.

    =) I thought it looked as good as it tasted - and it smelled wonderful too. 4 hours after cooking it, the house still had the aroma, mmmmmm. Looked so good, I thought I should take a picture.

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