Camembert is a delicious cheese, but what's with the mold on the outside? Yes, the penicillin is used to ripen the unpasteurized cow's milk, but that doesn't make it tasty to me, or easy to "peel" and eat. It's a shame that it is not easy to find Camembert without the moldy coating.
For more ease of eating and less mess, a delicious Gruyère or Stilton or Gouda will be found chez nous. If you wanna eat the moldy crust, good for you - you can have mine too.
1 year ago