Ok, so our wine fridge needs to be emptied. We are not moving the bottles of wine that we moved here from South Carolina (with the cats) to Arizona, onto to California. Therefore, we are drinking so really amazing wines with organic, grass fed, hormone and antibiotic free, DELICIOUS Double Check Ranch Steaks this month. Dr Desert Flower and I enjoyed a 1998 Pauillac with a Delicious Porterhouse before I went to Dubai, that was one of the best dinners I've ever had in this Arizona house. I took a picture of the bottle (it was a Rothschild Lafite, and it was really awesome Grand Cru Classe, Chateau Duhart-Milon) - but this Power Book doesn't like my Sony Camera USB port so much.
It turns out, that this bottle of Pauillac was rated from $107 to $400 dollars (over the last 15 years). It was delicious, but I can't understand how it was a +$100 bottle. My taste buds are not calibrated to such extravagant tastes. I bought the bottle for $15 back in 2002, from co-worker who used to live in France. Fantastic.
1 year ago