For Father's Day, I tenderized, and marinated a 1.34 lbs skirt steak from Double Check Ranch. The video, and audio, of the tenderizing process (with thanks to Geddy, Neal, and Alex's YYZ) can be found here:
JustJoeP drumming link here : https://dl.dropbox.com/u/85246561/take2tenderized.MPG
I sliced up an organic onion, organic red bell pepper, and an organic tomato, and some Grady's sauce, and let the steak and veggies marinade as I sat through Prometheus Sunday afternoon. The carne asad was the best I've ever made. This Will Not be the last skirt steak I ever have.
Each cow has only one skirt steak. It's delicious, and (obviously) extra tender. =)
1 year ago