No way. By 1130am (just a mere 120 minutes later) I was RAVENOUS. My work day / work stress / physical activity level was no different than any other day (discount that variable). I'd not loaded up on carbs the night before (discount that variable too). My son woke up, and asked if I had eaten breakfast yet / was I hungry? I responded to him, in a mode that was common when I was ingesting mainly carbs years ago "I must eat, before I kill!". He remarked that he'd not seem me with that crazed hunger look in a long time. My post-diabetic pancreas and reptilian brain stem got all that concentrated HFCS and went right back to their old mode of "EAT! EAT NOW! You're SOOOO HUNGRY! EAT!"

It is not surprising to me at all that diabetes and obesity are at epidemic levels in the US.
Oh.... and I took an internal company health quiz today, provided by our insurance carrier United, that says a 6 ft tall man is supposed to be 140 to 184 lbs, and at 200 lbs I am over weight! LOL! Yeah, there's no where on the survey to put in body fat percentage, a 48 inch chest size, or thigh diameter on a leg where I can see all 4 of my quadriceps outlined individually. It's great that the US health care system is incorrectly focused.
I like Stonyfield, trader's point and brown cow (not in any order). I try to buy "cream on top" as it is not homogenized ... which gives it a better taste... although the BF prefers trader's point which is more "drinkable"
ReplyDeleteI found a new one ... I'll have to look up the name (it's downstairs in the kitchen and I have a cat on lap and so am being held hostage upstairs with the telly on. *grin*)
Fucking food inc...putting HFCS in everything. They stock Danon at work, and it too is laden with HCFS. They sometimes carry a generic brand without it, but damn.
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