The Discovery Channel has "Shark Week" each year. But why doesn't the Food Network have Charcuterie Week? Charcuterie is delicious. Charcuterie can be found in many of the best restaurants in the US. Charcuterie has never eaten a surfer, or clogged a fishing net that was not intended to catch a shark. One does not need a submerged reinforced steel cage to enjoy charcuterie safely.
I did a internet search for "Charcuterie Week" and found a link on FoodRepublic that mentioned "Charcuterie Week" in San Antonio in 2016. But it did not mention a trade mark or copy write, anywhere in the article.
I think it should be a thing.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.