Living in a Fact Based world.
I am always impressed by restaurants that can have consistently good guacamole. How do they manage to always have ripe avocados? Really, we need our best scientists on the avocado problem rather than whatever nonsense they're currently working on.
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I am always impressed by restaurants that can have consistently good guacamole. How do they manage to always have ripe avocados? Really, we need our best scientists on the avocado problem rather than whatever nonsense they're currently working on.
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