And if you have lots of excess sauce from your Raimondo's lasagna, you can soak it up with some of
Chile Acres Gluten Free Flat Bread. It's a little expensive, at $5 for 2 small flat breads, but it is certainly tasty. No wheat. Garbanzo beans, potato, tapioca, rice, millet, humanely raised eggs, white sorghum, olive oil, xanthan gum, yeast, sea salt - very dense, but it does soak up the buttery goodness that is left on the plate after the pesto lasagna has been devoured. =)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.